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A sultry taste explosion of pineapple, tropical fruit and coconut. Refreshing with a bright pink liquor.

Ingredients: apple, rosehip, coconut, pineapple, hibiscus and natural flavors. 

Infusion instructions: Hot Tea: Put 2 slightly heaping teaspoons of loose tea for each 7-9 ounces in the teapot. Pour freshly boiled water over the tea. Infuse 5-10 minutes. Iced Tea:  (For 1 quart) Put 12 slightly heaping teaspoons of loose tea into teapot. Pour 1.25 cups of boiling water on tea. Infuse 5 minutes. Fill a quart size serving pitcher with 1 cup of cold water. Pour hot tea into the cold water in the pitcher straining the tea. Add ice to pitcher and fill to top with cold water.
Also named:
Tea Type Herbal
Tea Type No caffeine
Tea Type Decaffeinated
Best Used By 2 years
Country of Origin USA
Leaf Description Flavored
Leaf Description Blended
Suggested Water Temperature Full Boil
Suggested Infusion Time 5 to 10 minutes
Suggested amount of water 7-9 ounces
Multiple Infusions not recommended
Add milk and/or sugar? Not recommended
Seasonal Warm Months
Iced Tea or Hot Tea? Great infused as hot tea
Ice Tea or Hot Tea? Exceptional as Iced Tea
Seasonal Enjoy year 'round
Packaging Loose Leaf tea only
Gluten free
Antioxidants Good source of antioxidants
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