Click to enlarge image(s)
This tea tends light liquoring, fresh and smooth with reasonable depth and body. The cherry flavoring and subtle rose hints give the tea a wonderful exotic character.

Ingredients Sencha style Chinese green tea, Rose petals, Natural cherry flavor.

Hunan Province produces some excellent Japanese style green teas. Early in the new season the tea is a bright emerald green and has the best flavor noted by a spring fresh character with pungency and body. [In Hunan the tea starts growing about March 15th, and between then and the end of April the quality is very good. Once you pass April, the quality plummets on account of the volume of leaf taken in and the bushes growing too quickly. Our policy is that we only buy our China tea requirements from tea grown between March 15 and April 15 - you will taste our quality and dedication to better tea when you compare our tea with similarly graded teas].

Sencha is commonly used in Japanese tea ceremonies marking events of personal importance. In this type of ceremony it is the ritual that is of paramount importance as the individual is being acknowledged. Flavored tea is a relatively new phenomena and combining flavors with roses and Japanese style green tea is almost considered ‘Avant Garde’ by our Japanese friends.

Kyoto is the cultural center of Japan. Several centuries ago Kyoto was the religious capital of Japan. The relics of this past are evident throughout the city. Beside the multitude of temples that dot the city, and the wonderful parks where religious scholars once walked, the city has more the 1000 Torjii - those typical gate/arch structures that one associates with Japan. The Torjii are large with the top shaped like a curved samurai sword (respect) and the two pillars are solid and stately (well-being). During the springtime this area of Japan is ablaze with the new season cherry blossoms and the air is filled with sweet aroma.

The rose petals in this blend are intended to simulate these delicate cherry blossoms. The flavor is reminiscent of the beautiful smells that waft on the springtime breezes. It is little wonder that this ancient city has a very high ratio of tearooms and this tea was created to honor (very important in Japan) this wonderful time of the year.

Also named:
Tea Type Green
Best Used By 2 years
Country of Origin Japan
Leaf Description Single Estate
Leaf Description Scented
Leaf Description Flavored
Leaf Description Blended
Suggested Water Temperature 165-185 degrees (separate bubbles to streams of bubbles)
Suggested Infusion Time 30 seconds to 3 minutes
Suggested amount of water 8-12 ounces
Multiple Infusions
Add milk and/or sugar? If preferred
Add milk and/or sugar? Not recommended
Seasonal Cold Months
Seasonal Warm Months
Iced Tea or Hot Tea? Great infused as hot tea
Ice Tea or Hot Tea? Exceptional as Iced Tea
Remarkable as a Gift
Seasonal Enjoy year 'round
Award Winning
Packaging Loose Leaf tea only
Packaging Other
Gluten free
Antioxidants Good source of antioxidants
About Us  ·  Contact Us  ·  Shipping  ·  Return Policy  ·  Privacy Policy
Copyright © Thompson Tea Company LLC, San Jose, California 95139
toll free 1-877-449-9TEA (9832)