TLT    CHAI NOG herbal tea
TLT    CHAI NOG herbal tea
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A delicious spicy and fruity herbal tea blend (tisane). Apples and mixed berries add the juicy fruitiness to the rich, mild spiciness. Hibiscus lends the vibrant fuchsia color and slightly tart finish.


Ingredients: apple & mixed berry bits, cinnamon, ginger, cloves, hibiscus.


Infusion directions: Infuse in 8-12 ounces of boiling, spring water for 5 to 10 minutes. The longer the tea is infused, the more pronounced the hibiscus tartness.


Aroma: This attractive herbal tea blend smells spicy with a fruity finish – warm and inviting especially during the holiday season. You would love to have a candle or potpourri that smelled like this tea.


Liquor: A deep, rich fuchsia color, thanks to the hibiscus. It looks like grape juice but instead of purple, you see fuchsia around the edge of the liquor.


Taste: A well-blended, satisfying infusion. Almost like drinking a light, warm mulled juice cider, but not as sweet. The hibiscus finish is mildly tart.


Note: The infused tea is great to use in holiday baking afterwards, add instead of fruit or nuts to muffins, pancakes, breads, cookies or cupcakes.


Other names: Berry Nice Spice

Also named: Berry Nice Spice
Tea Type Herbal
Tea Type No caffeine
Best Used By 2 years
Country of Origin USA
Leaf Description Blended
Suggested Water Temperature Full Boil
Suggested Infusion Time 5 to 10 minutes
Suggested amount of water 8-12 ounces
Add milk? Not recommended
Add sugar? If preferred
Iced Tea or Hot Tea? Great infused as hot tea
Ice Tea or Hot Tea? Exceptional as Iced Tea
Holiday Enjoy during winter season or holidays
Remarkable as a Gift
Seasonal Cold months
Packaging Loose leaf or in bags
Antioxidants Good source of antioxidants
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