A delicious spicy and fruity herbal tea blend (tisane). Apples and mixed berries add the juicy fruitiness to the rich mild spiciness. Hibiscus lends the deep vibrant fuchsia color and slightly tart finish.
Ingredients: apple & mixed berry bits, cinnamon, ginger, cloves, hibiscus
Infusion directions: Infuse in 8-12 ounces of boiling, spring water for 5 to 10 minutes. The longer the tea is infused, the more pronounced the hibiscus tartness.
Aroma: This attractive herbal tea blend smells spicy with a fruity finish – warm and inviting. You would love to have a candle or potpourri that smelled like this tea.
Liquor: A deep, rich fuchsia color, thanks to the hibiscus. It looks like grape juice but instead of purple, you see fuchsia around the edge of the liquor.
Taste: A well-blended, satisfying infusion. Almost like drinking a light, warm berry juice, but not as sweet. The hibiscus finish is mildly tart.
Note: The infused tea is great to use in baking recipes afterwards, add instead of fruit to muffins, pancakes, breads or cupcakes.Store in refrigerator until needed.
Other names: Chai Nog